1. Bought fresh crayfish at the mountain vegetable market. This season. The crayfish is the best.
2. Remove both the head and the large pliers. Remove the shrimp thread and set aside.
3. Prepare all the spices. A generation of crayfish feed. Green onions. Spices such as star anise. Pepper.
4. Put a little salad oil in the pot. Add scallions, star anise and other spices until fragrant. Add garlic and stir-fry the crayfish evenly. Finally, we put on the special seasoning for crayfish. For this amount of 1 kg, I can use half a bag. (This seasoning has all flavors, don’t put other seasonings)
5. Put in the water without crayfish. It's almost boiled, just accept the juice.
6. Very delicious.
Tips:You can add your favorite side dishes, and the rest of the soup can be used to boil some potatoes or something.
