1. A pack of cooking crayfish and a can of beer are ready.
2. crayfish.
3. Soak the crayfish in clean water and add a few grains of rapeseed oil.
4. Clean the crayfish and go to the shrimp line.
5. The cleaned crayfish are marinated in cooking wine, ginger slices, and green onions for a while, set aside.
6. Prepare garlic, pepper and ginger for later use.
7. Put the oil in the pan, stir-fry the crayfish with all ingredients under a low fire, add a can of beer, add the crayfish, and boil, add the millet pepper (if you don't like it spicy), turn to a low heat and boil the water.
8. Drain the soup, add the shallots, garlic, and chicken on a hardcover plate.
9. Here comes the delicious crayfish.
Tips:Boil the crayfish with beer, which tastes better, and you can also use water directly.
