Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 crayfish; 5g shallot; 5g ginger; 18g garlic; 20g Dried chili; 10g Pixian Doubanjiang; 5g Spicy sauce; 3g Mosquito clam; 10g Glutinous rice; 20g beer; 5g Red sesame pepper; 5g green pepper

by Classic chef

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This is a delicious dish that many people like very early! The crayfish is very good in terms of nutrition, appearance and taste! It's just that I added a seasoning when I was making it, so it's called original! "

Spicy Crayfish

1. Rinse the crayfish with clean water.

2. Brush each abdomen and mouth with a brush! Cut a small opening at the head-body junction with scissors!

3. Cut off the beard and pull off the tail fin in the middle of the tail to bring out the yarn.

4. The salad is cooked in oil for about 180 degrees, and the crayfish are fried for one minute to get rid of the muddy smell!

5. Put the oil in the pot and stir-fry the green onion, ginger, garlic and dried pepper. Add the bean paste, the hot pot base, add beer, glutinous rice grains, three spoons of water, salted sugar and other seasonings, and braise!