1. Prepare the ingredients and wash the lobster tails
2. Prepare sauces, cooking wine, seasoning sauce, light soy sauce, pour them into a bowl and set aside
3. Put oil in the pot, stir-fry the green onion, chili, and sesame pepper until fragrant, pour the lobster and shrimp tails, and stir fry evenly.
4. Pour in the sauce, and pour in the right amount of water, about 250ml of water is used
5. Medium heat, until the juice is collected, friends who taste salty can also add appropriate amount of cooking oil for seasoning.
6. After the medium heat is about 15 minutes, the heat can be turned off.
Tips:You can buy washed crayfish, but there are also some problems. The shell will be darker. Use a brush to clean it, or just peel it off.
