Spicy Crayfish

Name: Spicy Crayfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g crayfish; 1 piece Garlic cloves; Some ginger; 1 package Lobster Seasoning; Some lettuce

by Duoyun turns to sunny

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It's the season of beer and lobster again ~ every time this season, I always buy a few catties to relieve my greed. On a summer evening on the terrace, it feels so refreshing to drink beer and eat lobster..."

Ingredients

Spicy Crayfish

1. The lobster is not big or small~

2. Let the boss help remove the lobster thread~

3. After returning home, rinse the whole shrimp with running water~

4. Blanch the washed lobster~

5. Shred the ginger, mince garlic, and prepare the seasoning package~

6. Put an appropriate amount of oil in the wok, add ginger and garlic and stir fry to create a fragrance~

7. Pour the lobster and stir fry~

8. After stirring, add the lobster seasoning and continue to stir evenly~

9. Finally, pour the whole bottle of beer~

10. Open the lid and simmer for about 20 minutes until the shrimp is delicious~

11. Collect the juice and make it out of the pot~

12. Crayfish and beer are the best match~

13. 😍😍😍

Tips:
Duo Yun Sui Sui Nian: Using beer instead of boiled lobster, the lobster tastes very tender. Lobsters must be cooked thoroughly before they can be eaten, otherwise the parasites in the lobsters will affect your health~