Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties crayfish; A onion; 9s asparagus; Some Stew; 1/2 a tree shallot; 7 slices ginger; 5 cloves garlic; 10 Millet spicy; Some Doubanjiang; Some Sugar

by Cloud Butterfly Dance

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the scorching summer, a plate of spicy crayfish, a can of cold beer, the happiness of the lover, the time is so beautiful. "

Spicy Crayfish

1. Clean the crayfish for later use.

2. The seasonings and side dishes are ready, and the stew will be mixed together in the market. A small handful is enough, and the taste of hemp is added with the amount of pepper.

3. Stir-fry the green onion, ginger, and garlic in a frying pan to create a fragrance.

4. Add onion and stir fry for a while.

5. Add crayfish and fry until reddish.

6. Add 5 tablespoons of bean paste and 1 tablespoon of sugar and stir fry evenly until red.

7. Add beer without crayfish.

8. Bring to a boil over high heat and add the cut asparagus. Reduce the heat to reduce the juice. The remaining 1/3 of the soup can be taken out of the pot.