1. Clean the crayfish for later use.
2. The seasonings and side dishes are ready, and the stew will be mixed together in the market. A small handful is enough, and the taste of hemp is added with the amount of pepper.
3. Stir-fry the green onion, ginger, and garlic in a frying pan to create a fragrance.
4. Add onion and stir fry for a while.
5. Add crayfish and fry until reddish.
6. Add 5 tablespoons of bean paste and 1 tablespoon of sugar and stir fry evenly until red.
7. Add beer without crayfish.
8. Bring to a boil over high heat and add the cut asparagus. Reduce the heat to reduce the juice. The remaining 1/3 of the soup can be taken out of the pot.
9. The finished product is shipped and the taste is amazing.
Tips:Forgot to buy green chili so I used asparagus instead. The crayfish soup with noodles is also delicious.
