1. Clean the crayfish
2. Use a brush to clean each crayfish.
3. Prepare other materials
4. Put oil in the pot, add Pixian bean paste, stir fry, add chopped green onion, ginger, and fry
5. Then pour half of the spicy shrimp sauce and continue to stir fry
6. Pour in the cleaned crayfish, the scene is horrible, the crayfish are crawling wildly
7. Pour the beer and continue to stir fry
8. Bring to a boil, medium heat to collect the juice
9. There is salt in the spicy shrimp bag, so basically you don’t need to put the ingredients separately. Cover the pot and simmer until there is little water
10. Ready to eat, full of pots!
