Spicy Crayfish|one Kitchen

Name: Spicy Crayfish|one Kitchen
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g crayfish; 3 tablespoons Doubanjiang; 1 piece ginger; a little Chives; 3 slices Bay leaf; 5g Fennel; 1 piece star anise

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Finally, I got the greatest satisfaction, although I admit that this satisfaction only lasted half a day on Monday (if you want to know the specific reasons, please refer to the first issue of this issue). Although this half day seemed so insignificant than the crit attacks I received in the next few days, the whole company watched me eat crayfish by myself and made me feel respected, and I also understood one thing. Making crayfish by yourself is really cleaner and more flavorful than crayfish made outside. In addition, other people finally understood one thing. It’s okay to grab a husband. Grab a crayfish is to kill you. In addition to deducting wages, wearing small shoes, and talking in jealousy, their political future is ruined, so they are the loyal shrimp of the crayfish. Fan, today we are proud to introduce a crayfish recipe that is delicious and simple.

Ingredients

1000g Crayfish
3 tablespoons Doubanjiang
1 piece Ginger
a little Chives
3 slices Bay Leaf
5g Fennel
1 piece Star Anise

Spicy Crayfish|one Kitchen

1. 1. Clean the crayfish with a brush.

2. 2. Remove the internal organs from the tail.

3. 3. Soak in clean water for 30 minutes, drain the water for later use (change the water 1 to 2 times in between).

4. 4. Soak bay leaves, anise, and star anise in boiling water (aniseed water).

5. 5. Preheat the enamel pot, pour oil, add garlic and ginger and stir fry until fragrant, then add three spoons of bean paste and stir fry.

6. 6. Put in the prepared crayfish and fry until the crayfish changes color

7. 7. Pour in the soaked spice juice, add chili and stir.

8. 8. Add an appropriate amount of beer, wait for the heat to come up, cover the pot and turn to low heat for 30 minutes.

9. 9. Uncover the lid, add the prepared chives and salt into the pot and stir, cover the pot and let it sit for three minutes before eating.

Tips:
Tips for making love from a kitchen:
1. Be sure to choose a small fire, the crayfish will be delicious and fresh.
2. Using the nutritional principle of the enamel pot, we put in a few seasonings to ensure the original flavor of the crayfish.