1. Frozen cod fillets, thawed naturally, washed with scales, changed into small pieces, soaked up the water, and marinated with ginger, spring onions, cooking wine, pepper, and salt for about ten minutes.
2. Add egg whites and flour to make a crisp paste, and prepare corn flour;
3. Put the pieces of cod into the crispy paste and mix well;
4. Cod fillets are covered with cornmeal.
5. Oily and 50% to 60% hot, add the cod fillet;
6. Fry until the skin is hard and the shell is removed.
7. Pour out the excess oil, put dried sea pepper and Chinese pepper on low heat and fry until fragrant;
8. Pour in the cod pieces and stir fry slowly;
9. The surface of the cod fillet is crispy and ready to pan.
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