Spicy Crispy Fish

Name: Spicy Crispy Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small crucian carp; 200g Salad oil; 10 Small dried red peppers; 25g White sesame; 20ml Cooking Wine; 25g pepper; 8 capsules Aniseed; 25g salt

by JN high speed

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The small crucian carp is fresh and tender but has many spines, which makes it inconvenient to eat. It is made by the method of crispy fish, even the thorns and meat can be eaten very crisply, which not only solves the problem of not picking many thorns, but also greatly supplements the calcium. This fish is hemp, spicy, crisp, fragrant and sweet. It can be said to be delicious! "

Ingredients

500g Small Crucian Carp
200g Salad Oil
10 Small Dried Red Peppers
25g White Sesame
20ml Cooking Wine

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25g Pepper

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8 capsules Aniseed
25g Salt

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Spicy Crispy Fish

1. Small dried red peppers, peppercorns, and fennel. The small dried red peppers should be cut into dices with scissors.

2. Kill the fish, wash it, sprinkle it with cooking wine, and marinate for 30 minutes. Then dry the water and put it in the pan for later use.

3. Prepare white sesame seeds.

4. Put the salad oil in a double-sided frying pan. When the oil is 60% hot, add the small fish and fry them over a low fire until golden on both sides.

5. Remove and fry again in ordinary oil pan until crispy and remove.

6. Add salad oil in another pot. When it is 50% hot, add pepper and fennel and fry it to create a fragrance.

7. Add the prepared sugar and stir fry at this time.

8. Turn off the fire at this time. When the temperature of the oil in the pan drops to a cool temperature, add the chopped small dried red peppers.

9. Add white sesame seeds and fry until fragrant.

10. Then pour the fried sauce on the fried fish and mix well.

Tips:
(1) The oil temperature of fried fish should not be high. Otherwise, it will be pasty on the outside and not crisp on the inside.

(2) Deep-fried small red peppers and white sesame seeds should have a low oil temperature. Turn off the fire. So as not to fry the sesame and chili.