Spicy Crispy Fish
by Xiaodongtian
Favorite
Difficulty
Normal
Time
15m
Serving
2
Beer companion-spicy crispy fish. "
1. Wash the crucian carp, dry it, add salt, white wine, and onion to marinate for about half an hour.
2. Heat the wok and put the oil on it, and moisten the pan with oil.
3. Add the fish and fry until golden brown on both sides.
4. Fry all the fish and roast them slowly until they are crispy and fragrant.
5. Put pepper and dried chili in the bottom of the pot, and bake until crispy and fragrant.
6. Add minced garlic and onion for marinating fish to stir up the aroma.
7. Sprinkle with pepper noodles and chili noodles and stir-fry for a fragrant flavor.
8. Stir-fry evenly.
9. Finished product. Spicy and crispy.
Tips:1. Heat the pan with cool oil, set the shape on a high fire, and bake slowly on a low fire.
2. The crucian carp is fried in yellow and baked, and the seasoning process is the minimum fire. All seasonings should be baked and baked, not black or pasty.
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