Spicy Crispy Fried Chicken Chop
1.
A large piece of chicken breast slices into 4-5 slices, thin chicken can be deep-fried, chicken breasts bought in the market are very thick, let's hold the blade horizontally. Then use 3 tablespoons of cooking wine. Spicy fried chicken powder marinated for half a day.
2.
Prepare the whole egg mixture, bread crumbs, and spicy fried chicken ingredients. I bought the Bailey brand of breadcrumbs, but I didn’t know how much the 2 catties were in the package of 2 catties. I bought too much.
3.
Take a slice of marinated chicken breast, dip it in egg liquid, then bread crumbs, and shake the excess bread crumbs. Just like this.
4.
Put the oil in the frying pan, and watch it, enough to fry a piece of chicken. When the oil is hot enough, turn the heat to the minimum! The smallest! The smallest! Otherwise, the fried chicken chop is black! Remember! Sharp-eyed classmates may see how these three chicken steaks are different in shape, because I fried the first chicken steak on a high fire, and the fire went dark, so I opened another small fire and blew another one.
5.
I took a look at the time and it took about 3 minutes to fry a piece of chicken cutlet. When it is fried, use chopsticks to poke the chicken cutlet into it easily. That means the chicken steak is cooked! Fry for another 10 seconds and out of the pan. As big as my picture, I fried it for 3 minutes and 30 seconds! Golden on both sides, chopsticks pierced through, OK to get out of the pan
6.
Put a plate, there are tomatoes at home. It's also good to go with it. Don't worry about the chicken meat, it turns out that the chicken steak is tender and juicy inside! It's better with tomato sauce!
Tips:
After the chicken breast slices are made into slices. Chop a few times with the back of a knife
