Spicy Crispy Pork Liver

Name: Spicy Crispy Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 5g garlic; Some Spicy and crispy; 1 stage Cinnamon; 1 tbsp Balsamic vinegar; 1/2 teaspoon salt; 2 tablespoons Cooking Wine; a little Chicken Essence; 1 tbsp Soy sauce; a little sesame oil; 1 piece Dried chili; 2 pcs star anise; 1 stage shallot; 1 small piece ginger; 1 parsley

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mixing pork liver is a common side dish in my house. It is mainly simple and affordable. It is easy to put a pot of pork liver in the refrigerator and put some small ingredients when you eat it. The main reason is that my menopause needs to be supplemented. This spicy and crispy pork liver is made with marinated pork liver and spicy and crispy. The taste is moderately spicy, and the taste is delicious and delicate. It is a side dish with wine.

Spicy Crispy Pork Liver

1. Raw material map

2. Rinse the liver well, soak in clean water for more than 2 hours, change the water halfway

3. Pour water into the soup pot, add 2 tablespoons of cooking wine, put cinnamon, star anise, dried chili, green onion and ginger to a boil, add the blanched pork liver