Spicy Crispy Pork Liver
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. Rinse the liver well, soak in clean water for more than 2 hours, and change the water halfway.
3. Pour water into the soup pot, add 2 tablespoons of cooking wine, boil cinnamon, star anise, green onion and ginger. Blanched pig
4. Bring to a boil on high heat, turn to medium heat and cook for about 30 minutes, turn off the heat and simmer until cool.
5. Cut the cold pork liver into thin slices.
6. Crush Huang Feihong spicy and crispy.
7. Chop the garlic and cut the parsley into sections. Put it in a small bowl.
8. In the coriander bowl, add balsamic vinegar soy sauce, sesame oil, chicken essence, salt, and stir to form a sauce.
9. Pour the sauce on the cut pork liver. Sprinkle with spicy and crispy.
Tips:The liver must be soaked in water, and the water must be changed halfway.
