Spicy Crispy Shrimp

Name: Spicy Crispy Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g shrimp; 100g chili; Some oil; 6g salt; 3g pepper; 1 teaspoon Cooking Wine; Some Flour; Some Green onion ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The spicyness of this dish refers to the spiciness of fresh sharp peppers. Generally fried ingredients will have a greasy feel, but with sharp peppers as ingredients, the taste of the dish will change after re-frying and processing for the second time. This method can also be applied to other ingredients.

Ingredients

600g Shrimp
100g Chili
Some Oil
6g Salt
3g Pepper
1 teaspoon Cooking Wine
Some Flour
Some Green Onion Ginger

Spicy Crispy Shrimp

1. Main and auxiliary ingredients: shrimp, sharp pepper

2. Wash and chop the sharp chili for use

3. Remove the shrimp head, remove the shrimp thread, and wash

4. Add a little salt, pepper, and cooking wine, mix well and marinate for 5 minutes

5. Add appropriate amount of flour and mix well

6. Heat oil, add the smashed shrimp and fry it

7. Fry until the skin is crispy, remove and set aside

8. Leave the bottom oil in the pot, add the green onion and ginger and stir fry until fragrant

9. Put in spare sharp peppers and stir-fry repeatedly on low heat until they become dehydrated

10. Add the fried shrimp and season with a little salt

11. Stir-fry evenly, then turn off the heat

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When frying prawns, use less oil, and you can fry them twice.
2. Flour and starch can be used for powdering, not too much, just a layer can be sticky on the surface.