Spicy Crispy Shrimp

Spicy Crispy Shrimp

1. Wash the fresh sea prawns.

2. Go to the shrimp gun and open the back to the shrimp thread.

3. Put oil in the pan, add shrimp when it is 50% hot, and fry until the golden shell is crispy.

4. Put a little oil in the bottom of the pot, add garlic slices and sauté until fragrant.

5. Add the fried shrimp and stir well.

6. Pour in the fresh and spicy Zunbao and stir fry.

7. Add a little steamed fish soy sauce to the pot to taste.

8. Serve on a plate.

Tips:

The open back of the shrimp must be used to take out the shrimp thread, and the second is to facilitate the taste.