Spicy Crispy Shrimp

by A Apple Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A shrimp that can be eaten with the shell, the fragrance is spicy, chew in the mouth, nutrition and calcium, make your appetite wide.
This time I tried a new seasoning, Totole’s spicy supreme, which can be used in many ways. "

Ingredients

Spicy Crispy Shrimp

1. Wash the fresh sea prawns.

2. Go to the shrimp gun and open the back to the shrimp thread.

3. Put oil in the pan, add shrimp when it is 50% hot, and fry until the golden shell is crispy.

4. Put a little oil in the bottom of the pot, add garlic slices and sauté until fragrant.

5. Add the fried shrimp and stir well.

6. Pour in the fresh and spicy Zunbao and stir fry.

7. Add a little steamed fish soy sauce to the pot to taste.

8. Serve on a plate.

Tips:
The open back of the shrimp must be used to take out the shrimp thread, and the second is to facilitate the taste.

Comments

Sign in to comment

Similar recipes

Spanish Seafood Risotto recipe

Spanish Seafood Risotto

Sea Shrimp, Squid Ring, Rice

Sea Shrimp, Kidney Beans, Fungus, Seasonal Vegetable Bento recipe

Sea Shrimp, Kidney Beans, Fungus, Seasonal Vegetable Bento

White Beans, Cucumber, Cherry Tomato

Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust recipe

Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust

Sea Shrimp, Haricot Vert, Corn Kernels

Seasonal Vegetable Shrimp Baked Egg recipe

Seasonal Vegetable Shrimp Baked Egg

Sea Shrimp, Bacon, Corn Kernels

Chicken Soup Hot Pot recipe

Chicken Soup Hot Pot

Ribs, Lamb Slice, Longan

Double Rice Porridge with Sea Shrimp and Seasonal Vegetables (baby Food Supplement) recipe

Double Rice Porridge with Sea Shrimp and Seasonal Vegetables (baby Food Supplement)

Rice, Cooking Wine, Pepper

Home-cooked Skewers recipe

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball

Home-cooked Skewers recipe

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball