Spicy Crispy Tangerine Shrimp

Name: Spicy Crispy Tangerine Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g shrimp; 3 slices ginger; 10g pepper; 1 small bowl Dried chili; 3 tablespoons Soy sauce; 3 slices Tangerine peel; 3g White sesame; 20g parsley; 2 tablespoons Rice wine; Some Vegetable oil

by Wen Ting Qianzi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As an authentic Hunan girl, how can the menu design of the New Year's Eve dinner lack a hot and hot finale? The unique spicy tangerine peel shrimp, the tangerine peel is uniquely aromatic and the taste brings back sweetness. The shells of the head and tail of the sea prawns are left, and the fleshy prawn meat in the middle section is exposed, which not only makes the whole taste soft and crispy, crisp and sweet, all kinds of soup condiments are sucked into the shrimp shells, and even the hot and spicy juice is absorbed. A kind of enjoyment. This red-hot new year's dish has a therapeutic effect. In winter, dried tangerine peels are used to disperse food and oil, suitable for all ages. It is absolutely unforgettable if you try it.