Spicy Crystal Jelly

Name: Spicy Crystal Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork skin; Some salt; Some Oyster sauce; Some Pepper oil; Some Chives; Some Sugar; Some Soy sauce; Some Chili oil; Some garlic

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Now the temperature in Chongqing is 37-40 degrees. Cooking in such a hot world is really a headache. It’s more practical to come to a cold dish. Just when I was cleaning up the refrigerator, I found a few pieces of pork skin. I usually bought the pork. After all, it is said that pig skin is the cheapest and super collagen-replenishing food. It is a good beauty product. Female friends should eat more. When I was young, I liked eating skin jelly, and it tastes so delicious."

Ingredients

500g Pork Skin
Some Salt
Some Oyster Sauce
Some Pepper Oil
Some Chives
Some Sugar
Some Soy Sauce
Some Chili Oil
Some Garlic

Spicy Crystal Jelly

1. Boil the skins in water for 5 minutes and then remove them to let cool, then scrape the fat on the inner surface of the pig skins without leaving any residue.

2. Sliced ginger, 2 star anise

3. Cut the cleaned skin into thin strips

4. And then cut into small dices

5. Cut the diced pork skin into the pressure cooker, add 2 times the water, add ginger slices, star anise, and a spoon of salt to set the stew key

6. After the pressure cooker is decompressed, pour it into a clean container and let it cool completely, then put it in the refrigerator until it solidifies (it is best to refrigerate overnight

7. Buckle it out and slice it on the plate

8. Pour light soy sauce, sugar, oyster sauce, chili oil, pepper oil, salt, chicken powder, and minced garlic in a bowl and mix well

9. Pour on the skin jelly, sprinkle with chives and mix well

Tips:
1. If the skin jelly is to be transparent and crystal-like, it is necessary to scrape the fat on the pig skin, otherwise the skin jelly will smell fishy and will not be clear.

2. All the meat skins left after the meat fillings are made at home are accumulated to one piece and made into skin jelly.

3. The juice can be adjusted according to personal preference.