Spicy Cucumber

Name: Spicy Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cucumber; 3-4 Bright red chili; 3-4 Raw garlic; 10-15g parsley; a little salt; 1-2 tablespoons Black vinegar; a little sesame oil

by Melbourne Food

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There are many ways to shoot cucumbers. The little chef introduced to you today is a spicy cucumber, which is spicy and delicious and very enjoyable. "

Ingredients

200g Cucumber
3-4 Bright Red Chili
3-4 Raw Garlic
10-15g Parsley
a little Salt

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1-2 tablespoons Black Vinegar
a little Sesame Oil

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Spicy Cucumber

1. Use a knife to smash the cucumber and cut into small pieces

2. Chop the raw garlic and set aside

3. Chop the little chili and set aside

4. Chopped coriander and set aside

5. Put the smashed cucumber, minced garlic, chopped chilli and coriander into a large bowl, add a little salt

6. Put black vinegar

7. Some sesame oil

8. Mix well

9. Out of the market ~ super enjoyable, with a dozen cold beer, cool!

Tips:
Cucumbers must be smashed and then cut, the smashed cucumbers are fragrant and fragrant.

This dish is delicious and spicy, but different friends can increase or reduce the amount of chili according to their own taste.