1. Wash the cucumber and cut into slices 0.3 cm thick
2. Put the cucumber slices in a small basin, put a little refined salt, and marinate for 15 minutes (pour out the marinated water before putting it in the pot).
3. Cut garlic into thin slices, remove seeds and cut red pepper into sections
4. Put oil in the pot, add 1/2 tablespoon of red bean paste after the oil is hot
5. Then add the chili and garlic slices
6. Pour in the marinated cucumber slices, add a little sugar, stir fry evenly, and it will come out of the pan
Tips:Salt can promote the water out of the vegetables, so try to drain the water before frying to avoid too much water;
Cucumbers with thorns and hoarfrost are freshly picked fresh melons; melons with bright green and vertical edges are tender melons; melons with straight and uniform thickness are of good quality. Malformed melons with large belly, pointed head, and thin neck are those that are stunted or have been stored for a long time and become old; yellow or almost green melons are old melons; Long melon;
How to eat cucumber
1. Cucumber tails contain more bitterin, which has anti-cancer effect, so don't throw away all the cucumber tails.
2. The best way to eat cucumbers cooked is to cook them directly. Although they are slightly inferior in taste to fried, the nutritional value can be well preserved, and it can alleviate summer swelling. The most suitable time to eat boiled cucumbers is before dinner, and you must pay attention to eating them before eating other meals. Because boiled cucumber has a strong detoxification effect, if it enters the body first, it can excrete the fat and salt of the food absorbed later. Adhere to this method, but also play a role in reducing weight. In addition, cooking soup with cucumber is also a good choice.
3. Cucumbers should be eaten raw as a fruit, not too much.
4. Cucumber contains less vitamins, so you should eat other fruits and vegetables at the same time when you often eat cucumbers.
5. People with liver disease, cardiovascular disease, gastrointestinal disease and high blood pressure should not eat pickled cucumbers.
