1. First cut the garlic cloves evenly into thin slices.
2. Of course, you can't forget the spicy dried chilies.
3. Shred the onion as well, and stir-fry the onion and garlic in a cold pan until fragrant (remember to preheat the pan and fry).
4. After the beef is fully stir-fried, it should be cooked at 5 minutes.
5. Put the half-cooked beef into a container and set aside.
6. Then pour the right amount of olive oil in the cold pan (you must cold the pan).
7. Sprinkle in dried chili rings, sesame seeds and cumin seeds (if it is a hot pan, the ingredients will be burnt, so let the pan in a cold pan and simmer on a low heat, you will smell an irresistible aroma).
8. Next is the most irresistible high-fire stir fry in Chinese food (because of the induction cooker, you can't feel the charm of the flame, but the taste is still the same).
9. Add coriander in an appropriate amount, this is to neutralize the spiciness of the whole dish, we strive to have a hint of fragrance at the last minute (must be the last one).
10. After a slight stir-frying, I can feel the joy of the ingredients churn in the pot.
11. Finally, it’s potting, simple cooking methods, extremely easy entry-level dishes, but as long as you do, life will become more blissful, let’s try it together.
