1. Ingredients: potatoes, shiitake mushrooms, green onions and garlic
2. Shiitake mushrooms in water
3. Scallion and garlic sliced and set aside
4. Peel and diced potatoes
5. Add oil to the pot, add green onion and garlic and saute until fragrant
6. Add diced potatoes and stir fry
7. Stir fry with shiitake mushrooms
8. Add the crayfish seasoning, add the mushroom water, cover and cook for 6 minutes, the potatoes are rotten, turn off the sauce and turn off the heat
9. Delicious diced potatoes served on the table
10. Xiabuxiabu crayfish seasonings to make delicious food
Tips:Potatoes are delicious after being cooked for a few minutes. The crayfish seasoning is a compound seasoning, so there is no need to add salt. You can add seasonings according to your preferred spiciness.
