Spicy Diced Potatoes

Name: Spicy Diced Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g potato; 4s Shiitake Mushrooms; 1 stage shallot; 1 clove garlic; 3g Cooking oil; 60g Crayfish Seasoning

by Snow season (from Tencent...)

4.6 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Potatoes are both a vegetable and a staple food. Every time I eat dishes with potatoes, I will eat less rice. I like to eat noodle potatoes. The lubricity and softness it produces in the mouth is long aftertaste.

Ingredients

260g Potato
4s Shiitake Mushrooms
1 stage Shallot

Buy on JD Buy on Amazon
1 clove Garlic

Buy on JD Buy on Amazon
3g Cooking Oil
60g Crayfish Seasoning

Spicy Diced Potatoes

1. Ingredients: potatoes, shiitake mushrooms, green onions and garlic

2. Shiitake mushrooms in water

3. Scallion and garlic sliced and set aside

4. Peel and diced potatoes

5. Add oil to the pot, add green onion and garlic and saute until fragrant

6. Add diced potatoes and stir fry

7. Stir fry with shiitake mushrooms

8. Add the crayfish seasoning, add the mushroom water, cover and cook for 6 minutes, the potatoes are rotten, turn off the sauce and turn off the heat

9. Delicious diced potatoes served on the table

10. Xiabuxiabu crayfish seasonings to make delicious food

Tips:
Potatoes are delicious after being cooked for a few minutes. The crayfish seasoning is a compound seasoning, so there is no need to add salt. You can add seasonings according to your preferred spiciness.