Spicy Diving Rabbit
1.
After the rabbit meat is processed by the store, slaughter the pieces. After returning home, rinse them with running water, then pick them up with salt, and marinate for a while; rinse them with running water again, pick them up with appropriate amount of starch and sesame oil, and marinate twice
2.
Heat the wok, pour a little more oil, when the oil is half cooked, put the rabbit meat in the pan and fry
3.
Fried rabbit meat until golden and remove
4.
In another frying pan, stir fragrant dried chilies and Chinese pepper, add appropriate amount of bean paste and saute until fragrant
5.
Pour in a proper amount of water, add ginger, garlic, chopped millet spicy, proper amount of cooking wine, sugar, and pepper. After the soup is brought to the boil, cook for a while
6.
Wash the lettuce tips, cut the leaves into two, and slice the lettuce meat
7.
After the soup is boiled, put the lettuce in the soup, blanch it slightly, remove it, and place it on the bottom of the bowl
8.
Put the rabbit meat in the pot and cook
9.
When the rabbit meat is cooked, add the right amount of chicken essence
10.
Put the rabbit meat out and put it in a bowl with lettuce. Put an appropriate amount of dried chili and Chinese pepper on the noodles. If you like spicy food, you can also sprinkle with chili powder.
11.
Heat up the wok, pour some oil into it and heat it up
12.
Pour the hot oil on the rabbit meat and sprinkle with chopped green onion.
Tips:
1. Don't put too much starch in marinating rabbit meat, too much starch will cover up the taste of rabbit meat;
2, Hui often likes to eat spicy cheese, you can sprinkle chili powder before pouring the oil.
