1. Wash the elbows and remove all hairs if they are
2. Scratch the elbow and plunge into the elbow under cold water. Add green onion leaves, aniseed, cumin
3. After the water is boiled, the floating powder is filtered out, and the soup is clear.
4. Put rock candy
5. Add 3 tablespoons of dried yellow sauce and slowly melt it in the soup with chopsticks.
6. Pour in cooking wine, soy sauce. Sprinkle a handful of pepper. Cook on low heat for 1 and a half hours. To ensure that the elbows are evenly colored, turn the elbows twice in the middle
7. Probably boiled to this level, it becomes a knuckle in sauce
8. Remove the elbows and put them in a plate, pour 4 tablespoons of white wine, put them in a steamer and steam them for another hour until soft.
9. Steamed elbow
10. Scallion, ginger and garlic, minced garlic sprouts
11. Pour the chili oil, garlic sprouts, green onion, ginger and minced garlic in a hot pan until fragrant, sauté for 20 seconds
12. Add Sichuan sprouts and stir fry for 10 seconds
13. Add appropriate amount of salt, 2 tablespoons of light soy sauce, 50 grams of elbow soup, boil, add 1 tablespoon of vinegar to make a sauce with red oil
14. Pour red oil on the elbows.
15. Cut coriander on a deli cutting board
16. Put on the coriander section, it's done and delicious!
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