Spicy Dried Fish

Spicy Dried Fish

by Heart moves

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Dried small fish is a relatively common ingredient in our daily diet. The fresh small fish are cleaned, marinated and then dried, which gives it a special taste.
A dish of crispy and delicious dried fish is a good choice whether it is used for porridge or rice. It is simple and delicious, and very popular!

Ingredients

Spicy Dried Fish

1. Ingredients preparation

Spicy Dried Fish recipe

2. Pick and wash the dried fish to control the moisture

Spicy Dried Fish recipe

3. Peel the ginger, wash and cut into shreds, wash the garlic sprouts, and cut into sections

Spicy Dried Fish recipe

4. Raise the frying pan, add shredded ginger and garlic stalks and stir fragrant

Spicy Dried Fish recipe

5. Put the dried fish on medium heat and fry for a while

Spicy Dried Fish recipe

6. Pour in the cooking wine and stir well

Spicy Dried Fish recipe

7. Pour in the light soy sauce and stir well

Spicy Dried Fish recipe

8. Add a tablespoon of oil and chili and stir well

Spicy Dried Fish recipe

9. Put the garlic leaves and fry until they are broken, then serve

Spicy Dried Fish recipe

Tips:

Fry the dried fish on medium heat until crispy, then add the ingredients for seasoning.

Comments

Sign in to comment

Similar recipes

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Chinese Cabbage
Dried Fish recipe

Dried Fish

Dried Fish, Garlic, Millet Pepper
Spicy Edamame Fried Dried Fish recipe

Spicy Edamame Fried Dried Fish

Dried Fish, Edamame, Pickled Vegetables
Fish-flavored Eggplant Pot recipe

Fish-flavored Eggplant Pot

Pork Belly, Dried Fish, Eggplant
Whitebait Egg Simmered Tofu recipe

Whitebait Egg Simmered Tofu

Tofu, Dried Fish, Egg
Steamed Dried Fish with Pork Belly recipe

Steamed Dried Fish with Pork Belly

Dried Fish, Pork Belly, Ginger
Winter Melon Meatball Soup recipe

Winter Melon Meatball Soup

Winter Melon, Pork Belly, Starch
Hakka Stir-fry recipe

Hakka Stir-fry

Pork Belly, Dried Tofu, Dried Fish