Spicy Dried Fish

by Heart moves

4.6 (1)

Favorite

19

Difficulty

Easy

Time

5m

Serving

4

Dried small fish is a relatively common ingredient in our daily diet. The fresh small fish are cleaned, marinated and then dried, which gives it a special taste.
A dish of crispy and delicious dried fish is a good choice whether it is used for porridge or rice. It is simple and delicious, and very popular!

Ingredients

150g Dried Fish
50g Oil

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20g Soy Sauce

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20g Cooking Wine

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1 tablespoon Oil Chili
1 piece Ginger

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2 Garlic Sprouts

Spicy Dried Fish

1. Ingredients preparation

2. Pick and wash the dried fish to control the moisture

3. Peel the ginger, wash and cut into shreds, wash the garlic sprouts, and cut into sections

4. Raise the frying pan, add shredded ginger and garlic stalks and stir fragrant

5. Put the dried fish on medium heat and fry for a while

6. Pour in the cooking wine and stir well

7. Pour in the light soy sauce and stir well

8. Add a tablespoon of oil and chili and stir well

9. Put the garlic leaves and fry until they are broken, then serve

Tips:
Fry the dried fish on medium heat until crispy, then add the ingredients for seasoning.

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