Spicy Dried Fish
1.
Prepare dried fish
2.
Dried small fish and blisters
3.
Clean the soaked dried fish
4.
Heat oil in a wok, sauté ginger and garlic until fragrant
5.
Add dried fish
6.
Add some chili sauce and stir fry
7.
Fortified wine
8.
With salt
9.
Add chicken essence
10.
Season with chives
11.
Stir well
12.
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Tips:
1. Soak the dried fish in advance and clean the intestines.
2. Adding cooking wine can remove fishy, add chili and fry it more fragrant.