Spicy Dried Fish

by Feifei 2005

4.8 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

This small male dried fish is dried and chewy, and it tastes good when used with wine or as a snack.

Spicy Dried Fish

1. Prepare dried fish

2. Dried small fish and blisters

3. Clean the soaked dried fish

4. Heat oil in a wok, sauté ginger and garlic until fragrant

5. Add dried fish

6. Add some chili sauce and stir fry

7. Fortified wine

8. With salt

9. Add chicken essence

10. Season with chives

11. Stir well

12. Loading

Tips:

1. Soak the dried fish in advance and clean the intestines.
2. Adding cooking wine can remove fishy, add chili and fry it more fragrant.

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