Spicy Dried Fish
1.
Wash the dried fish with clean water for later use;
2.
Chop pepper, cut garlic into garlic cloves, shred or slice ginger (according to personal habits)
3.
After the pot is heated, put the oil, turn the heat to a low heat and add the baby fish, stir fry a few times, add ginger, cooking wine, appropriate amount of water, light soy sauce to make the baby fish stuffy and delicious.
4.
Then pour the chili into the pot and fry until soft, add the right amount of oil, salt and garlic cloves to fry until fragrant, pour the young fish into the pot, add the right amount of oyster sauce and stir-fry for a few times to complete, and serve! Quite delicious!