1. Sea serpentine wash
2. Prepare a green onion, garlic cloves, ginger, and chili noodles and pepper noodles.
3. Chop the onion, garlic, and ginger into minced pieces.
4. Put a small amount of oil in a hot pan, add minced garlic and ginger until fragrant.
5. Pour in the dried fish.
6. Slowly roast the sea serpent on a small fire.
7. Pour in the chili noodles and pepper noodles, and be sure to roast them on a low fire.
8. Pour in the chopped green onion.
9. Stir-fry the chopped green onion well. That's it.
