Spicy Dried Radish
by Sister who sells furniture
Favorite
Difficulty
Normal
Time
15m
Serving
4
Good porridge partner
1. Soak the dried radish for more than half an hour, dice, and fry the water in an empty pan.
2. Stir-fry minced garlic with dried red pepper to create a fragrance, then pour in dried radish and stir-fry, add soy sauce and salt, and finally chop pepper and chives.
Tips:It is good to cook porridge and make appetizers. It is more durable without adding a drop of water, and it is kept in a small box. Dried radishes are pollution-free radishes at home. The dried radishes that the old mother's craftsmanship pickles are very fragrant without frying, and they are not available on the market.
