Spicy Dry Stir-fried Chicken

by Shaya Kiki

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

The stewed chicken is tired, try this dry stewed chicken, it is spicy and delicious, and it is delicious! "

Ingredients

500g Three Yellow Chicken
60g Green Pepper
2 cloves Garlic

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5 pieces Garlic Sprouts
2 pieces Little Red Hot Pepper
1 tablespoon Doubanjiang
Some Pepper

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1 piece Star Anise

Spicy Dry Stir-fried Chicken

1. The preparation materials are shown in the figure.

2. Wash the chicken, add appropriate amount of light soy sauce, pepper oil, cooking wine, mix well and marinate for 10 minutes.

3. Wash the green pepper and cut into diagonal sections.

4. Cut small red peppers into sections and slice garlic.

5. The garlic sprouts are cut into small pieces, and the garlic heads and garlic leaves are separated.

6. Pour the oil in a hot pan and bring it to 80% hot.

7. Add the chicken and stir dry with water. The chicken skin is just a little oily.

8. Add pepper and star anise and saute until fragrant.

9. Add the bean paste and stir fry for a fragrant flavor.

10. Add all the ingredients except the garlic leaves and stir fry evenly.

11. Add appropriate amount of light soy sauce and vinegar and stir-fry evenly.

12. Finally, add the garlic leaves and stir-fry them to make them out of the pot!

13. Spicy and delicious!

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