1. The preparation materials are shown in the figure.
2. Wash the chicken, add appropriate amount of light soy sauce, pepper oil, cooking wine, mix well and marinate for 10 minutes.
3. Wash the green pepper and cut into diagonal sections.
4. Cut small red peppers into sections and slice garlic.
5. The garlic sprouts are cut into small pieces, and the garlic heads and garlic leaves are separated.
6. Pour the oil in a hot pan and bring it to 80% hot.
7. Add the chicken and stir dry with water. The chicken skin is just a little oily.
8. Add pepper and star anise and saute until fragrant.
9. Add the bean paste and stir fry for a fragrant flavor.
10. Add all the ingredients except the garlic leaves and stir fry evenly.
11. Add appropriate amount of light soy sauce and vinegar and stir-fry evenly.
12. Finally, add the garlic leaves and stir-fry them to make them out of the pot!
13. Spicy and delicious!
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
