1. Wash the enoki mushrooms, remove the roots and break into small flowers
2. Wash the crab mushrooms and remove the roots
3. Wash the white jade mushroom and remove the root
4. Wash the eryngii mushrooms and cut them into large sections and then into thick slices
5. Duck blood is removed from the packaging and cut into thick slices
6. Wash celery and cut diagonally into small pieces
7. Garlic slices
8. Cut garlic sprouts into sections
9. Stir-fry the garlic in a hot pot with cold oil, add the hot pot base ingredients, pour in boiling water and bring to a boil
10. Add enoki mushrooms, white jade mushrooms, seafood mushrooms, and eryngii mushrooms in turn and boil
11. Add duck blood, salt, sugar to taste
12. Finally, add celery and garlic sprouts to serve
Tips:The duck blood should be put last to avoid breaking it when stirred.
