Spicy Duck Blood Tofu
1.
Cut duck blood into small pieces and soak in clean water for about 5 minutes. The duck blood comes in boxes bought in the supermarket, and one box is almost enough.
2.
Cut the cleaned duck blood into pieces, and cut the fish tofu quickly. You can also use fresh tofu instead of fish tofu.
3.
Cut the pork belly into small pieces for later use
4.
Put a little oil in the pot, stir in the fat, stir out the lard, and then add the lean meat
5.
Stir-fry the lean meat and turn it white, add onion and garlic, fry the flavor and add the bean paste
6.
Stir-fry the bean paste with red oil, stir fry with pork for 30 seconds, then add water
7.
After the water is boiled, taste the saltiness a little, and add a little salt if it is light
8.
Then add duck blood and fish tofu, simmer on medium-low heat for about 20 minutes
9.
Wait for the water to boil off and turn off the heat, then serve
10.
It's best to sprinkle some chopped green onions
Tips:
It is best to use a medium-to-low heat when stewing, so that it is easier to taste.
