Spicy Duck Blood Tofu
1.
Prepare the ingredients you need
2.
Tofu duck blood is cut into small pieces, green onion, ginger and chili are cut well
3.
Pour oil onion, ginger, garlic and chili into the pot and sauté
4.
Add tofu and duck blood
5.
Add cooking wine, light soy sauce, oyster sauce to the pot, appropriate amount of water
6.
After cooking, add some water and starch to thicken
7.
Finally, sprinkle some minced pepper
8.
Sprinkle some chopped green onion before turning off the heat
9.
Finished product
Tips:
The tofu that is tender and roasted with duck blood tastes better. If you don’t like spicy food, you can leave out chili.