1. Cut the duck breast into appropriate size, add two tablespoons of cooking wine, appropriate amount of pepper, marinate for 15 minutes to remove fishy.
2. While the meat is marinating, prepare the side dishes. Peel the carrots and cut into pieces with a hob. Chop garlic, shred ginger, wash Chaotian pepper, and wash cinnamon.
3. Cut green peppers into sections
4. Heat the oil, add cinnamon, ginger, garlic, and saute until fragrant. The marinated duck is drained of the marinated water. Change the heat to a low heat, add the duck meat, and stir-fry for 1 minute. Then change the fire
5. Add chili peppers, carrots, 1 tablespoon dark soy sauce, stir fry for 1 minute
6. Put in two handfuls of dried red pepper, stir fry a few times, cover the pot and let it sit for 3 minutes.
7. Add the green pepper, a small amount of salt, and stir quickly for 3 minutes.
8. The fragrant spicy duck breast is finished!
Tips:1. If you want to eat more spicy, you can cut the Chaotian pepper and stir-fry in the pot. When I fry, the Chaotian pepper is whole.
2. The duck meat can be marinated in advance to get rid of the fishy smell.
