1. Duck feet are cleaned.
2. Boil the duck feet in a pot and skim the foam.
3. Dry the pan, add oil, add sugar and fry the sugar color.
4. Control the moisture of the blanched duck feet, pour into the pot and coat with sugar evenly.
5. After the duck feet are colored, add star anise, cinnamon, pepper, pepper, ginger, and garlic to the pot.
6. Add appropriate amount of salt and cooking wine and stir well.
7. Add the water that has not had the duck feet, and when the water is boiled, change to medium-low heat and simmer slowly.
8. Wait until all the soup in the pot is dried.
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