Name: Korean Spicy Cabbage Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 100g kimchi; 1 piece Ham; 1/4 onion; 1 piece Green onions; 5 sheets Sue cotyledons; 0.5 tablespoon sesame oil; 0.5 tablespoon salt; Some pepper; 1 piece egg; 1 piece Seaweed; Some sesame; 1/2 bowl Spicy cabbage soup; 1 tsp chili sauce

Korean Spicy Cabbage Fried Rice

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Spicy cabbage fried rice is a must-have staple food in Korean restaurants. It is one of the representative dishes of Korean cuisine and it is almost the signature of many Korean restaurants. But there are not many delicious recipes shared here that can be shared by the chef. If you don't watch it, you will regret it! "

Korean Spicy Cabbage Fried Rice

1. Chopped green onions

2. Cut onion

3. Cut sesame leaves

4. Diced ham

5. Diced spicy cabbage

6. Pour oil into the pot

7. Fried eggs

8. Put sugar in the spicy cabbage soup

9. Add the chili sauce and stir evenly

10. Put spicy cabbage in the pot and stir fry

11. Add diced ham

12. Add onions and green onions

13. Stir fry evenly

14. Pour the sauce

15. Pour the rice

16. Stir fry evenly

17. Put in sesame leaves

18. Put in salt

19. Add pepper

20. Put in sesame oil

21. Stir fry evenly

22. Put it on a plate, put sesame leaves and fried rice

23. Add fried eggs and seaweed

24. Sprinkle in sesame seeds

25. Mix the fried rice and eggs evenly and you can start the meal

Tips:
1. Spicy cabbage should be sour and fermented. Rice is best used overnight!
2. You can add some favorites to the side dishes. The sauce looks simple, but it is absolutely indispensable!
3. The eggs must be half-cooked to taste good!