1. Wash the green onions and cut into sections.
2. Wash the squid, remove the film, and cut into small pieces. Stir in the flour and water, add the spicy cabbage juice or Korean chili sauce, stir even a little salt into a thin paste, and beat the eggs for later use.
3. Heat the pan into the oil and heat, add the green onions, fry and fry until slightly soft.
4. Put the squid on and continue frying.
5. Add the sauce.
6. Beat in the egg liquid.
7. Add the other half of the scallions to the egg mixture.
8. Flip the onions and fry them softly.
9. Finished product.
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