Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Cold noodles; 500g Beef broth; Some 9 degree rice vinegar; Some Sugar; Some Beef jerky; Some tomato; 1 piece Boiled eggs; Some Cucumber; 30g Hot sauce; Some kimchi; Some apple; Some pear; Some White sesame; Some Chicken Essence; Some Spicy cabbage soup

by Chunchun Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is here, eat some delicious cold noodles to relieve the heat!
The cold noodles in the service building brought back from Yanbian Korean Autonomous Prefecture. The taste is not bad, refreshing and full of flavor! "

Korean Cold Noodles

1. Prepare cold noodles.

2. Boil a pot of water and add the cold noodles.

3. Cook for about 2 minutes.

4. Prepare some cold water and rinse the cold noodles until refreshing and smooth.

5. Put cold noodles in a large bowl.

6. Prepare other ingredients and spicy cabbage. Prepare cold noodle soup: beef clear stock, sugar, 9 degree rice vinegar, spicy cabbage soup, chicken essence, freshly squeezed apple juice, pear juice. It is best to prepare in advance and refrigerate.

7. Put the ingredients on the cold noodles and put the hot sauce on them. Pour the cold noodle soup and sprinkle with white sesame seeds. Add ice cubes. The cold and refreshing Korean noodles are ready!