Name: Korean Spicy Cabbage Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hand-Pulled Noodle; 70g kimchi; 1/2 Cucumber; a little sesame; Some sesame oil; 2 tablespoons syrup; 1 spoon chili sauce; 1 spoon Chili noodles; 1 spoon Chopped onion; 1 spoon Minced garlic; 1 spoon Vinegar; 1.5 tablespoons Soy sauce; 2 tablespoons Spicy cabbage soup; 0.5 salt

Korean Spicy Cabbage Noodles

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Korean-style spicy cabbage noodles are a staple of home-cooked food. The ingredients are simple and the taste is refreshing. It is especially suitable for when you are feeling the fire and want to eat cool food. It will really make you feel refreshing and refreshing! "

Korean Spicy Cabbage Noodles

1. Cut the cucumber shreds.

2. Cut the spicy cabbage.

3. Cook noodle.

4. Set the noodles in cold water and set aside.

5. Add spicy cabbage to the seasoning and mix well.

6. Mix noodle sauce.

7. Put the noodle sauce in the noodle bowl.

8. Mix the noodles evenly.

9. Add spicy cabbage, cucumber, and sprinkle with sesame seeds.

10. All right!

Tips:
Don't choose spicy cabbage that is particularly sour, it's better if it's just fermented!
It is not easy to choose thick noodles, fine noodles are the best. Be careful not to soften them when you cook them!
Use spicy cabbage soup, soy sauce, salt, vinegar, sugar, and boiled water to make a bowl of cold noodle soup and eat together!