Spicy Duck Gizzards

Name: Spicy Duck Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck gizzard; 2 large bowls Marinade; 1 piece Red chili; Some ginger; Some garlic; 1 tablespoon Douban Juice; 1 tablespoon sesame oil; a little Five spice powder

by Good mommy's private kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck gizzards are duck stomachs, with an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It is a delicacy loved by all ages. Duck gizzards are rich in iron, and women can eat more appropriately. It is especially suitable for patients with anemia. People with full upper abdomen and indigestion can eat more duck gizzards.
Especially for patients with stomach problems, eating duck gizzards can help promote digestion and enhance the function of the spleen and stomach. "

Ingredients

10 Duck Gizzard
2 large bowls Marinade
1 piece Red Chili
Some Ginger
Some Garlic
1 tablespoon Douban Juice
1 tablespoon Sesame Oil
a little Five Spice Powder

Spicy Duck Gizzards

1. Buy fresh duck gizzards at the supermarket.

2. First prepare the marinade water, I made it myself, you can also use the marinade bag instead.

3. Bring the marinade to a boil, add the duck gizzards to a high heat and cook for 10 minutes, then simmer for 10 minutes. Chopsticks can pierce through.