Spicy Duck Head

Spicy Duck Head

by Mei is still

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Originated from the late Ming and early Qing Dynasty, the Qing emperor Qianlong's food list has a detailed record of "spicy duck head", which was later spread among the people.
The duck head is made with the finest lake duck, marinated in the secret ingredients in advance, and boiled for more than five hours. The duck head is tender and crispy, spicy and crisp, and has a long aftertaste.
It is famous for its unique spicy formula, which is spicy but not dry and stagnant, the hemp has layers, the fragrance has the charm, the appetizer, regulates the qi, and relaxes the blood. The soup is the “bottom of the pot”, with a variety of flavors, different seasons with different secrets, and cook for one to two days.
Spicy duck head not only mobilizes taste buds, but also invigorates nerve cells throughout the body. It is a general mobilization of taste, which is smooth and spicy.
Pick up a piece of bone and put it into your mouth. The mouth is full of fragrant, numb, and spicy flavors. At this time, even the sucked bone pieces are also juicy. "

Ingredients

Spicy Duck Head

1. Duck head.

Spicy Duck Head recipe

2. Broth.

Spicy Duck Head recipe

3. Star anise, grass fruit, licorice, cloves, cinnamon, cumin, bay leaves, dried chili, peppercorns, sesame pepper.

Spicy Duck Head recipe

4. Pi County bean paste, ginger slices, garlic slices.

Spicy Duck Head recipe

5. Add oil in a pot and heat over medium heat until hot; add dried chili and peppercorns.

Spicy Duck Head recipe

6. Add ginger slices and garlic slices to stir fry for a fragrance.

Spicy Duck Head recipe

7. Then add broth, star anise, grass fruit, licorice, cloves, cinnamon, cumin, bay leaves, dark soy sauce, soy sauce, oyster sauce, salt, sugar, turn to high heat until the whole stewed soup rolls, turn to low heat for 1 hour, the fragrance overflows , The brine is ready.

Spicy Duck Head recipe

8. Pour the cooked brine into a casserole, add duck heads, bring to a boil on high heat, turn to low heat and cook for 1 hour.

Spicy Duck Head recipe

Tips:

The spicy taste is not too strong. If you like the spicy taste, you can add more chili and sesame pepper.

Comments

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