Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Duck neck; 4 teaspoons Braised Soy Sauce; 2 teaspoons Cooking Wine; 1 teaspoon salt; 1 teaspoon Five spice powder; 1/2 teaspoon Chicken Bouillon Powder; 2 pieces Shallots; 1 piece Dried sea pepper; 1 pinch pepper; a little ginger

by I am crazy grass

5.0 (1)

Favorite

3

Difficulty

Normal

Time

24h

Serving

2

It's fragrant and spicy, and it's lubricious. "

Spicy Duck Neck

1. Soak the duck neck in clean water for about two hours.

2. Duck neck cold water pot, put cooking wine, ginger slices, shallots;

3. Bring to a boil on high heat, remove any froth, and cook for two to three minutes.

4. Rinse to remove scum.

5. Pour into the pressure cooker, add enough water, add braised soy sauce, salt, five-spice powder, dried sea pepper, pepper, chicken essence;

6. Adjust the cooking file to suppress.

7. Remove the pressure after releasing the pressure, put it in a large bowl, add marinade, submerge and seal in the refrigerator for one day, and then take it out when eating.