Spicy Duck Neck with Chicken Shreds

Name: Spicy Duck Neck with Chicken Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g chicken; 350g Duck neck; 2 spoons Cassava flour; 1 spoon salt; 1 spoon Vegetable oil; Some vegetables

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Love the taste of Zhou Hei Ya. It's a bit sweet in the mouth just now, the more you eat, the more spicy it gets. I was afraid of spicy food, but I forgot about spicy food because of my gluttony. Can't help but greedy for a box to relieve the greedy. There is a slight sweetness and spicy taste in the mouth just now. The meat of each sauced duck neck is firm and full, and the duck neck is chewy and full of rich sauce flavor. Eating alone feels a little bit single. It tastes better with fried chicken shreds and vegetables. "

Ingredients

400g Chicken
350g Duck Neck
2 spoons Cassava Flour
1 spoon Salt
1 spoon Vegetable Oil
Some Vegetables

Spicy Duck Neck with Chicken Shreds

1. The best partner for duck neck is fried chicken shreds. Wipe the washed chicken with kitchen paper and set aside

Spicy Duck Neck with Chicken Shreds recipe

2. Cut into the silk you like

3. Sprinkle salt and cassava flour, grab the flour with your hands to make it even

4. When the oil is hot, add the shredded chicken and stir fry. Do not add water during the whole process to affect the taste. Stir-fry and serve

5. I like to eat spicy duck necks. I bought them online with ice packs to keep them fresh.

6. A box of 350 grams, duck neck meat is firm. good quality. Open the box and there is a tangy smell of sauce. It's better with vegetables

7. Share delicious

8. Share delicious

Tips:
1. Duck necks are seasonal and fresh products. Please store them in the refrigerator.
2. Chicken breasts are thicker, and shreds are good.
3. This recipe uses easy-baked cassava flour to fry chicken, or starch. Remember not to add water when frying, which will affect the taste!