1. Cut tomatoes into cubes, garlic yellow, coriander into small pieces, and millet peppers into small pieces.
2. Bring an appropriate amount of water to a boil in the pot.
3. Put the dumplings in and push them away from the bottom of the pot with a spatula to prevent sticking to the pot. Tap water twice.
4. Add the diced tomatoes and bring to a boil.
5. Garlic yellow, coriander, millet pepper, pickled bell pepper (if you don't have it), put it in a bowl, appropriate amount of salt, light soy sauce, aged vinegar, sesame oil, spicy sauce, super hemp pepper sauce to make the sauce.
6. Pour it into the dumplings and season it.
7. Finished product.
8. Finished product.
