Spicy Egg Mix
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the eggs in water for about twelve minutes.
2. When cooking the eggs, prepare the chili sauce and cut the chili into circles.
3. Add chopped green onion.
4. Add coriander.
5. Add appropriate amount of peanut oil, soy sauce, vinegar, and sugar, mix well.
6. Shell the boiled eggs.
7. Cut open and arrange the plate.
8. Drizzle with chili juice, add a little coriander, and garnish with chili.
9. Doesn't it seem to be very appetizing?
