1. Mince the chives!
2. Mince millet pepper!
3. Heat and fry the eggs in a cold pan, wait for an egg to be fried on both sides and set it to the side of the pan. Fry the second egg (the fried egg should be slightly more oil, otherwise it will stick to the pan, if it is a non-stick pan, you can put less)!
4. Wait for the two eggs to become brown and pour a small amount of soy sauce to let the oil inspire the soy flavor of the soy sauce!
5. Pour in the soy sauce and immediately pour into a bowl of water, add the millet pepper, add an appropriate amount of salt, and boil for a few minutes after the water is boiled to bring out the umami flavor of the eggs!
6. Just put a little chicken bouillon right out of the pot and add chopped green onion!
7. The fragrant egg soup is ready, the appearance is not high, the taste is super good!
8. Wash the pot and pour cold water to cook the noodles (cooking noodles in cold water saves time and cooks faster)!
9. After boiling, cook for about two minutes, drain the noodles, and put them in a bowl of egg soup!
Tips:Don't drain the water used to cook the noodles. The noodle soup can be used to wash dishes and pots. It is environmentally friendly and has no chemical residues!
