Spicy Egg Tofu Chips
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Egg tofu.
2. Unpacking.
3. slice.
4. Put it in a bowl.
5. To adjust the sauce, put the chives in a bowl, add salt, chili sauce, drizzle with sesame oil, and season fresh.
6. Mix into the broth to synthesize the juice.
7. Pour the adjusted juice into the egg tofu.
8. Put it in a steamer and steam for five minutes. Serve.
9. Steamed egg tofu.
