Spicy Eggplant
1.
Wash and cut the materials
2.
Stir-fried pork belly for oil
3.
Pour the eggplant and stir fry together
4.
Pour in half a bowl of water and stir-fry the spicy sauce and cook
5.
The water can be out of the pot when it is half dry. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds