Spicy Eggplant Box
by Dead fish are scars of the deep sea,
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Eggplant peeled and diced
2. Chop Thai pepper and green pepper (you can add minced meat or ham sausage here)
3. Add salt to the eggplant to remove moisture and grab the water
4. Pour the chili into the diced eggplant and stir, boil some oil, when the oil is cool, pour in and continue stirring
5. Boiling water and noodles
6. Take a piece of dough and roll it into an oval shape and add the mixed diced eggplants, cover the other half of the dough, and press it (note that the mixed diced eggplants cannot be added with salt at one time. Pack an eggplant box and add a portion of the salt, otherwise the eggplants will be watery and fry. Easy to leak when
7. Put the hot oil in the electric pie stall or the pan in the wrapped eggplant box, and the pan will be ready when the two sides are golden
8. Finished product
