Spicy Eggplant Box

Spicy Eggplant Box

by Dead fish are scars of the deep sea,

4.6 (1)








Spicy Eggplant Box

1. Eggplant peeled and diced

Spicy Eggplant Box recipe

2. Chop Thai pepper and green pepper (you can add minced meat or ham sausage here)

Spicy Eggplant Box recipe

3. Add salt to the eggplant to remove moisture and grab the water

Spicy Eggplant Box recipe

4. Pour the chili into the diced eggplant and stir, boil some oil, when the oil is cool, pour in and continue stirring

Spicy Eggplant Box recipe

5. Boiling water and noodles

Spicy Eggplant Box recipe

6. Take a piece of dough and roll it into an oval shape and add the mixed diced eggplants, cover the other half of the dough, and press it (note that the mixed diced eggplants cannot be added with salt at one time. Pack an eggplant box and add a portion of the salt, otherwise the eggplants will be watery and fry. Easy to leak when

Spicy Eggplant Box recipe

7. Put the hot oil in the electric pie stall or the pan in the wrapped eggplant box, and the pan will be ready when the two sides are golden

Spicy Eggplant Box recipe

8. Finished product

Spicy Eggplant Box recipe


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