Spicy Enoki Mushroom

Name: Spicy Enoki Mushroom
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 350g Enoki mushroom; 8g oil; 5g shallot; 5g garlic; 15g Mala Tang Bottom Material; 5g Soy sauce; 2g Red chili; 3g parsley

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Watching the food videos in Kuaishou every day, except for pork belly and octopus, the hottest food is of course enoki mushroom. Every time I see people, I’m so old-fashioned, and I see that the population is going to flow down. It’s actually easy to do it myself! After the enoki mushrooms are cooked, they have a special fresh taste. Adding some seasonings can make the enoki mushrooms more delicious. It is easy to cook dry pot dishes. A dry-burning casserole can be done, and the airtightness is good. Let the enoki mushrooms have the original flavor.

Ingredients

Spicy Enoki Mushroom

1. Wash enoki mushrooms, remove the roots, and cut into slices.

2. Pour oil in a casserole, add green onions and garlic and fry until fragrant.

3. Add the spicy sauce and stir fry until aromatic.

4. Add enoki mushrooms.

5. Put some spicy sauce on top of the enoki mushroom and stir well.

6. Pour the light soy sauce.

7. Cover the pot and simmer for a few minutes to soften the enoki mushrooms.

8. After stirring well, collect the soup, add red pepper diced and coriander.

Tips:
1. Mala Tang has salt in the base material, and light soy sauce is added, so there is no need to add salt.
2. After the pot is covered, the enoki mushroom will produce juice, so the final juice must be collected on a high fire.
3. Wear it on a bamboo stick and eat it more fragrant.